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Baba Rum – Rum Baba – Italian Cook Giallo Zafferano

Baba Rum – Rum Baba – Italian Cook Giallo Zafferano –

A rum baba or baba au rhum is a small yeast cake saturated in hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.

The batter for baba is even richer than brioche batter, and includes eggs, milk and butter.

The baba was brought to Naples by French cooks and became a popular Neapolitan specialty under the name babà or babbà.

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