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CARLUCCIO’S BROCCOLI RABE WITH GARLIC AND EXTRA VIRGIN OLIVE OIL

CARLUCCIO’S BROCCOLI RABE WITH GARLIC AND EXTRA VIRGIN OLIVE OIL

Broccoli Rabe with Garlic at Carluccio’s is out of this world.  The restaurant is located in a little town called Northfield, just 6 miles from Atlantic City, NJ.  The owner is the head chef and the food is fantastic.  They will be appearing on Diners, Drive Ins, and Dives on March 13, 2015.  Many of the locals flock to this place and you typically have to wait for a table.  Make sure to watch food network and you will quickly understand why we love Carluccio’s.  The broccoli Rabe with Gralic – Out of this world.

Ingredients

2 bunches broccoli rabe
2 tablespoons extra virgin olive oil
4 medium garlic cloves, peeled and minced
1/2 teaspoon crushed red pepper
Freshly ground black pepper (optional)
Sea salt, to taste

Directions

Boil several quarts of water to boiling. Remove any tough or damaged outer leaves of broccoli rabe. Peel thick, lower stems from broccoli rabe. Tear broccoli rabe into large pieces. Clean broccoli rabe in a large amount of cold water until all dirt is removed.

Place broccoli rabe in boiling, take them out al dente about 2 minutes after. Drain broccoli rabe well and set aside. Meanwhile, heat extra-virgin olive oil in a sauté pan over medium heat. Add garlic and crushed red pepper. Sauté garlic until browned. Be careful not to burn garlic! And the crushed red pepper! Add broccoli rabe to the pan and toss to coat with garlic/pepper mixture and heat through, around 2 to 3 minutes. Season to taste with salt and freshly ground black pepper, if desired.

 

Carluccio’s
1200 New Road
Northfield N.J. 08225
Tel: 609-641-4011
fax: 609-573-5580
Website: www.Carluccioscoalfiredpizza.com
Email: Carluccioscoalfiredpizza@gmail.com
Click to “Like” them on Facebook: Carluccios Coal Fired Pizza

Broccoli Rabe with Garlic pic

 

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