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Italian Cook – Giada – Rigatoni Bolognese

Italian Cook – Giada – Rigatoni Bolognese Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy. In Italian cuisine, it is customarily used to dress “tagliatelle al ragù” and to prepare “lasagne alla bolognese”. In the absence of tagliatelle, it can also be used with other broad, […]

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Giada – Prosciutto and Cheese Stuffed Lamb Tenderloin

Giada – Prosciutto and Cheese Stuffed Lamb Tenderloin The Sarda is a breed of domestic sheep indigenous to the island of Sardinia. It is raised throughout Italy, and in other Mediterranean countries, particularly Tunisia. The Sarda is considered to be among the best Italian breeds for production of sheep’s milk; most of the milk is […]

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