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Steamed Clams (Vongole) Recipe Italian Cook Vincenzo’s Plate

Steamed Clams (Vongole) Recipe Italian Cook Vincenzo’s Plate   Steamed clams are a fantastic and easy to make meal.  Many American’s tend to steam clams in beer, but Italian’s tend to steam clams in wine.  Here is a great recipe for you to try the next time you plan on steaming some clams.   This […]

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Italian Aperol Spritz Cocktail Recipe – Aperitivo – Vincenzo’s Plate

Italian Aperol Spritz Cocktail – Aperitivo – Vincenzo’s Plate Aperol is an Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients. Aperol was originally produced by the Barbieri company, based in Padua, but is now produced by the Campari company. While Aperol was originally created in 1919, it did not become […]

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Bellini Cocktail Recipe from Italian Cook – Vincenzo’s Plate

Bellini Cocktail Recipe  The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry’s Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. The drink started as a seasonal […]

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Italian Cook – How to Grill T Bone Steak Florentine from Vincenzo’s Plate

 Italian Cook – Grilling T Bone Steak Florentine – Vincenzo’s Plate Warm weather and grilling just seem to go together.  There is nothing better than cooking a great steak in your own back yard.  The next time you purchase a T-Bone from the butcher, try this recipe. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries). Both steaks include a […]

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Chocolate Strawberry Cake with Nutella and Ricotta from Vincenzo’s Plate

Chocolate Strawberry Cake with Nutella and Ricotta from Vincenzo’s Plate What could be better than Chocolate, Strawberries, Nutella, and Cake all made together?  The Chocolate Strawberry Cake with Nutella and Ricotta is a combination of two moist layers of chocolate sponge bursting with delicious ricotta and cinnamon cream, surrounded by Nutella topped with juicy strawberries. This […]

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How to Make Healthy Italian Grilled Eggplant (Aubergine) from Vincenzo’s Plate

How to Make Healthy Italian Grilled Eggplant (Aubergine) from Vincenzo’s Plate Eggplant is a very versatile vegetable.  This is a very simple recipe to allow the eggplant’s natural flavor to stand out on it’s own.  For a twist, you can add some seasonings to the eggplant.  Remember to use salt as that will help to dry […]

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Italian Seafood Pasta Recipe (Spaghetti alla Chitarra) from Vincenzo’s Plate

Italian Seafood Pasta Recipe (Spaghetti alla Chitarra) from Vincenzo’s Plate This Seafood Spaghetti recipe is full of flavoursome Seafood and will just melt in your mouth. It is a light pasta meal with all of my favourite attractions, colourful, fresh and DELICIOUS! Click here for more Recipes from Vincenzo’s Plate SEAFOOD SPAGHETTI INGREDIENTS: 10 scallops 20 […]

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Panzanella Salad Recipe (Crispy Bread and Tomato Salad) from Italian Cook Vincenzo’s Plate

Panzanella Salad Recipe (Crispy Bread and Tomato Salad) from Italian Cook Vincenzo’s Plate This hearty version of Panzanella Salad Recipe combines juicy tomatoes and crusty bread with a cheesy Vincenzo’s Plate twist Crispy Bread and Tomato Salad with Baked Ricotta Click here for more Recipes from Vincenzo’s Plate  Panzanella Salad INGREDIENTS for 4 people: 3 x […]

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How to make the Best Italian Tiramisu from Vincenzo’s Plate

How to make the Best Italian Tiramisu from Vincenzo’s Plate This is the Tiramisu Recipe you have been looking for all your life…this is the BEST Tiramisu Recipe you have ever tasted!!!This is also my favourite recipe ever. I bet you have never quite tasted an Authentic Italian Tiramisu like mine and I just know you […]

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Sicilian Arancini (Italian Rice Balls) Recipe from Vincenzo’s Plate

Sicilian Arancini (Italian Rice Balls) Recipe from Vincenzo’s Plate Sicilian Arancini are deliciously plump stuffed rice balls filled with ragu, peas, mozzarella and deep fried. Arancini are originally from Sicily and my version is simple to make and coated with fresh breadcrumbs making them extra crispy and simply exquisite. Click here for more Recipes from Vincenzo’s […]

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