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Ciabatta Bread – (No Knead Recipe) Italian Cook

Ciabatta Bread – (No Knead Recipe) – Italian Cook 

Ciabatta was first produced in 1982 by Arnaldo Cavallari, a baker and miller from Adria, a small town close to Venice in Veneto.  Cavallari and other bakers in Italy were concerned by the popularity of sandwiches made from baguettes imported from France, which were endangering their businesses, so set about trying to create an Italian alternative with which to make sandwiches. The recipe for ciabatta came about after several weeks trying variations of traditional bread recipes, and consists of a soft, wet dough made with high gluten flour.

Ingredients for Ciabatta from  Food Wishes
4 cups bread flour (I used 3 1/2 cup white and 1/2 cup wheat)
*Note: you can use All-purpose flour if you want
1/4 tsp yeast
2 cups water
1 1/2 tsp salt

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