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How to make Homemade Tomato Sauce with Italian Cook – Chef Pasquale

Homemade Tomato Sauce with Italian Cook – Chef Pasquale 

Homemade tomato sauce is a staple in Italian houses across the world.  Many times people start with canned tomatoes for convenience, but if you want to really start from fresh tomatoes, then watch as Chef Pasquale shows you how it is done.

Sunday in the Italian culture is family day.  Many times the whole family will gather for Sunday Dinner, we call it dinner but it is hours of eating that can start as early as 1:00 pm in the afternoon.   There is always a pot of sauce simmering on the stove and many times it will have some type of meat in it.  Some of our favorites are meatballs, braciole, sausage, and short ribs. At times we have even used pigs feet to flavor the sauce.  Everyone has their own way of making sauce and everyone thinks their mother’s sauce is the best.  We believe that spending time with family while enjoying good home cooked food always makes it taste better.

We hope you take some time to enjoy a meal with family today!

  Hope you enjoy!

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