If using salt cod – rinse and soak fish in cold water for a day or two – changing the water several times. When finished, boil the cod about 15 minutes. Cool and flake the fish with a fork.
If using fresh cod – cook first. Baking it is probably a good method – 400 degrees until it is cooked through and flakes easily. Cool it and flake with a fork.
Add butter to the mashed potatoes and mix.
Mix together: cod, mashed potatoes, onion, parsley, capers, salt and pepper.
Add the beaten egg.
Mix together and form balls. Some people like to form cakes instead of balls. It’s up to you.
Roll the balls in the dry breadcrumbs.
Fry in oil at about 380 degrees, turning so that they become evenly golden.
Drain the balls on paper towels.
Serve with Marinara Sauce – in the sauce or with sauce on the side..
Enjoy your CODFISH BALLS in the sauce or on the side – with or without pasta!