Cranberry Glazed Meatballs

Recipe by Steph_40135

Ingredients Nutrition

• Meatballs

• ³⁄₄ lb ground beef

• ¹⁄₂ lb ground pork

• ³⁄₄ cup breadcrumbs

• 2 garlic cloves, chopped

• ¹⁄₂ teaspoon salt

• ¹⁄₂ teaspoon ground ginger

• ¹⁄₄ teaspoon pepper

• 1 egg

• ¹⁄₂ cup cranberry sauce

• Sauce

• 2 cups cranberry sauce

• 3 tablespoons vinegar

• 2 tablespoons brown sugar

• 2 tablespoons prepared mustard

• 2 teaspoons Worcestershire sauce

• 1 drop Tabasco sauce

Directions

1. Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.

2. Sauce: Heat sauce ingredients.

3. Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 – 20 minutes.