Cheesy Garlic Bread
Cheesy Garlic Bread Laura Vitale What’s not to like? Cheesy Garlic Bread and oh let’s see…OH YEAH, a great glass
Read moreCheesy Garlic Bread Laura Vitale What’s not to like? Cheesy Garlic Bread and oh let’s see…OH YEAH, a great glass
Read moreAppetizer With Prosciutto Di Parma and Parmigiano Reggiano The Parma ham (Prosciutto di Parma) is a cured meat typical of the province of Parma. It
Read moreProscuitto Wrapped Scallops Chef Derek St. Romain Prosciutto Wrapped Scallops: This is one of our favorite ways to enjoy scallops.
Read moreAsparagus and Gnocchi with prosciutto crumbs This asparagus and gnocchi dish with crunchy prosciutto crumbs makes for a quick and
Read moreDelicious & Traditional Italian Antipasto Laura Vitale Recipe Antipasto I love Italian Food. I think around the world Italian Food
Read moreBiscotti Recipe Italian Grandma’ makes Anisette Biscotti * Biscotti known also as cantucci, are Italian almond biscuits that originated in the city of Prato. They are twice-baked,
Read moreDelicious Deviled Eggs Recipe Laura Vitale * Deviled Eggs: This dish’s origin can be seen in recipes for boiled, seasoned
Read moreCalabria Recipe – Traditional “Nduja” (Anduya) Spicey Salami Spread Chef John Food Wishes * ‘Nduja (pronounced “Anduya” is a particularly spicy, spreadable
Read moreBuffalo Chicken Wings – Chef John Recipe * In 1977 the city of Buffalo issued an official proclamation celebrating Anchor
Read moreBuffalo Wings Recipe – Unique by Laura Vitale Perfect Football Food * There are several different claims about the invention
Read more