Sauteed Mushrooms – Funghi Saltati
Ingredients
For 4 Person(s)
For the Mushrooms:
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1 pound Baby Portobello mushrooms, sliced
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2 Portobello mushroom caps, sliced
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4 cloves garlic, sliced
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1 teaspoon salt
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4 tablespoons unsalted butter
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4 tablespoons extra virgin olive oil
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parsley for garnish
Directions
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In a large Saute pan melt the butter and the olive oil together.
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Add the garlic and saute for about 30 seconds.
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Add the mushrooms and salt and saute for 5 to 7 minutes or until mushrooms are tender.
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Garnish with chopped Parsley.
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Serve either hot or at room temperature.
