Clams Casino
Ingredients
For 2 Person(s)
For the Clams:
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12 top neck clams
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2 ounces pancetta, chopped in small cubes
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1/4 cup cherry peppers, chopped
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2 small shallots
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2 cloves garlic
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1 tablespoon fresh parsley
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1/4 cup white wine
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4 tablespoons grated Parmigiano cheese
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2 tablespoons extra virgin olive oil
Directions
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Saute the Pancetta for 2-3 mins until it becomes crispy. Remove from the pan and set aside.
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In the same pan add 1 Tbs of EV olive oil, the shallots, the garlic and the the peppers. Saute for about 5 mins. Add the wine and the parsley.
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Let the wine evaporate and shut the flame.
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Let everything cool off and add the Parmigiano, mix well.
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Open all the clams on the half shell and place them in a baking pan.
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Cove the top of each clam with the mix.
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Bake at 450F for about 10-13 minutes.