Columbus Day Deviled Egg Sailboats
Columbus Day Deviled Egg Sailboats
Photo credit: Con Poulos; Food stylist: Vivian Lui; Prop stylist: Philipa Brathwaite
Hoist the sails with tortilla chips, celery leaves, or sliced pepper or onion. To keep the cucumber from flopping over, poke a celery stick through it.
Yields: 12
Ingredients
12 hard-boiled eggs
2 tbsp. mayonnaise
2 tsp. Dijon mustard
2 tsp. fresh lemon juice
1/4 tsp. kosher salt
1/8 tsp. Freshly ground black pepper
Directions
- Halve eggs and transfer the yolks to a large bowl. Add mayonnaise, Dijon, lemon juice, salt, and pepper and mix to combine.
- Using a sandwich bag with the corner snipped off, pipe the mixture into the whites.