Shrimp Mosca
Shrimp Mosca
INGREDIENTS
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2 lbs shrimp, fresh, unpeeled (15-20 count)
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6 -8 garlic cloves
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2 bay leaves
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1 teaspoon black pepper, ground fresh
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1 teaspoon salt
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1 teaspoon rosemary, dried and crushed in your hand
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1 teaspoon oregano, dried and crushed in your hand
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2 ounces extra virgin olive oil
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1 ounce sauterne white wine
DIRECTIONS
- Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
- Add wine and simmer for 10 minutes more.
- Shrimp are to be peeled at table side and served with hot, crisp bread for dunking into the sauce.
