Ingredients

• 1 pre-cooked ham – 11 lbs.
• 1/3 cup whole cloves
• ½ cup honey
• 1 cup sugar
• ½ cup Brown sugar
• 1 tsp. strong mustard
• Juice of 3 oranges
• Juice of 3 lemons
• 1 ½ cup port or red wine
• ¼ cup red wine vinegar
• Hot water as needed

Directions

1. Heat oven to 375F.
2. Cut the surface of the ham in a diamond pattern with a sharp knife and put a clove in each corner
3. Mix the honey, sugar, brown sugar, mustard, the orange and lemon juice and boil for 3 minutes over high heat in a small pan. Remove the pan from heat and add the wine and vinegar and mix.
4. Place the ham in a roasting pan, pour the glaze and roast for 60 to 90 minutes, basting with the glaze every 10-15 minutes and adding water as needed to prevent drying
5. Once done, remove from oven and carve while hot or at room temperature. Serve the liquid as a sauce or discard.
6. Can be frozen cold, thaw at room temperature.