Potato Fritters with Parmigiano
An easy potato fritters recipe that will not take up too much time: a special idea for those searching for easy appetizers finger foods.
You will need just a few ingredients: eggs, potatos and parmesan cheese, simple ingredients for this appetizer idea that everybody will like.
Instructions
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Wash the potatoes and peel them.
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Grate them still raw and put in a bowl together with the grated Parmigiano cheese, a pinch of salt, pepper and the egg.
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Mix all the ingredients untill you obtain a homogeneous mixture.
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Heat a little of oil in a pan and when it’s hot spoon 1/4 cup of the mixture into the pan; flatten slightly. Repeat this procedure until the mixture is over.
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Cook for a few minutes each side.
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Serve your pancakes still hot!