Beef Spiedini
Beef Spiedini
Ingredients
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Sliced eye round
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Plain breadcrumbs
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Fresh parsley
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Fresh chopped garlic
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Salt
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Olive oil
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Parmesan cheese, grated
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Bell cheese
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Fresh lemon juice
Directions
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Season plain breadcrumbs with fresh parsley, fresh chopped garlic, salt and grated parmesan cheese.
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Add olive oil to moisten the breadcrumbs.
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Lay a slice of the meat flat on a clean surface, add a little bit of the breadcrumb mixture on top and one small piece of Bell cheese.
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Roll the meat up and place it on the skewer.
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I usually add five to a skewer.
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Grill the skewers on each side until they are thoroughly cooked.
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When served, Add fresh olive oil and lemon juice.
