Marinara Sauce Recipe
Marinara Sauce Recipe
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Prep Time: 5 mins
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Cook Time: 25 mins
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Total Time: 30 mins
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Yield: 6
Ingredients
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1/4 cup of extra-virgin olive oil
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4 cloves of garlic sliced in half
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1 35oz can of imported Italian tomatoes
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salt & pepper to taste
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3 leaves of basil, washed, patted dry and chopped
Instructions
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Place garlic and olive oil in large sauce pan.
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Turn heat to medium and cook until garlic is soft and lightly browned.
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Crush the tomatoes and add with their juices.
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Fill empty tomato can 1/4 of the way with water and add to the tomatoes. Season with salt & pepper to taste.
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Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes. Add chopped basil at very end, stir in and cook for 1 minute more.