Orecchiette with anchovies and sun dried sweet peppers.

Makes 2 servings:

3 medium sun dried sweet peppers

2 anchovies in oil

3 tablespoons tomato sauce

3 tablespoons extra-virgin olive oil

1 garlic clove

2 cups orecchiette (or the serving size you like of the pasta you have)

Let orecchiette boil in a big pot of salted water, if they’re dried they should boil for 14-16 minutes (taste them).

In a pan heat extra-virgin olive oil, add chopped peppers (without seeds) and garlic and stir frying for a couple of minutes then add anchovies and let them “melt” with peppers.

Remove the garlic, add the tomato sauce and stir well. Cook for 2-3 minutes more then use a blender and reduce the sauce to cream.

Season your pasta hot with this sauce and eat immediately, it’s sooo tasty!