Shrimp and red onion Tropea

Skewers of shrimp and red onion Tropea

INGREDIENTS 

4 PEOPLE

• shrimp, 24

• red onions of Tropea, 2

• Fresh lemongrass, 1

• lemon, 1

• extra vergin olive oil, to taste

• salt, to taste

• pepper, to taste

• cane sugar, 1 tsp

• garlic, 1 clove

PROCEDURE

1. Chop with knife or a food processor the lemongrass and garlic then add oil, pepper, sugar and a tablespoon of lemon juice and mix well.

2. Spread the mixture over the shrimp and let marinate for about 30 minutes in a covered container in the refrigerator .

3. Cut onions in 16 pieces.

4. Thread each skewer, alternating with each other, 3 shrimp and 2 pieces of onion.

5. Season with oil and salt.

6. Put on the grill for 5 minutes on both side.

7. Serve hot with a drizzle of olive oil and lemon juice sprinkle.