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Recipes 

Fettuccini Alfredo

Frank Granieri

Fettuccini Alfredo

 

READY IN: 25mins
SERVES: 4-6

INGREDIENTS

  • 3 tablespoons sweet butter

  • 2 tablespoons olive oil

  • 2 garlic cloves, minced

  • 2 cups heavy cream

  • 1⁄4 teaspoon white pepper

  • 1⁄2 cup grated parmesan cheese, plus more for garnish

  • 3⁄4 cup grated mozzarella cheese

  • 1 (12 ounce) box angel hair pasta (or fettuccini)

  • 2 tablespoons chopped parsley, for garnish (optional)

  • freshly cracked black pepper, for garnish (optional)

DIRECTIONS

  • Melt butter in medium saucepan with olive oil over medium/low heat.

  • Add the garlic, cream, white pepper and bring mixture to a simmer.

  • Stir often.

  • Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.

  • When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.

  • While the sauce cooks, boil noodles for 3-5 minutes.

  • Place pasta on serving plates and spoon sauce over pasta.

  • Garnish with parsley, freshly cracked black pepper and more grated parmesan (optional).