Instructions

1. Dice the lamb and season the pieces of meat with extra virgin olive oil, salt and pepper.
2. Place the lamb together with the marinade in a baking pan.
3. Add the red wine and sprinkle with grated Pecorino.
4. Bake at low temperature for one hour.
5. Turn the pieces upside down and add water to prevent them from drying too much and sticking on the bottom of the pan.
6. Serve with fresh vegetables and roast potatoes.