Liver, Onions and Cherry Peppers by cooking with nonna
Ingredients
For 2 Person(s)
For the Liver:
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1 pound iver cut in cubes
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6 cherry peppers, sweet or hot as you prefer
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2 medium onion, chopped
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5 bay leaves
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1 cup red wine
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extra virgin olive oil
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salt
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peperoncino, as desired
Directions
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In a cast iron pan add 1 Tbs of EV olive oil and saute` the liver until it is colored on all sides. Remove from pan and set aside.
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In the same pan add 2 Tbs of EV olive oil and saute` the onions sliced very thin. Add bay leaves and saute until onions are translucent.
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Add the liver and the cherry peppers. Cook for 2-3 mins and add the wine. Add salt as desired.
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Let the wine evaporate and serve.