Grilled lemon and herb olives
Grilled lemon and herb olives
Serve olives warm for a delicious start to any party.
Ingredients
serves 4
-
1 cup mixed olives
-
3-4 lemon slices, chopped
-
2 each thyme sprigs and rosemary sprigs
-
1 long red chilli, sliced
-
1/4 cup (60ml) extra virgin olive oil
-
2 garlic cloves (skin on), bruised
-
2 tbs dry white wine
Method
-
1. Preheat the grill to high.
-
2. Place all ingredients on a baking tray and toss well to combine. Grill olive mixture for 5-6 minutes until the olives start to blister and lemon slices are very lightly golden. Serve warm.