Fire Roasted Red Peppers and Burrata Salad
Fire Roasted Red Peppers and Burrata Salad.
Ingredients
For 2 Person(s)
To marinate the peppers:
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1 12 ounce jar fire roasted Sweet Red Peppers
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1 tablespoon capers
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3 cloves garlic, sliced
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1/2 cup extra virgin olive oil
To dress the arugula salad:
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2 cups arugula
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2 tablespoons fresh lemon juice
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3 tablespoons extra virgin olive oil
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salt and fresh black pepper, as desired
To serve:
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1 Burrata
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1 tablespoon extra virgin olive oil
Directions
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Drain the fluids from the jar of the Fire Roasted Red Peppers and put the peppers in a bowl.
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With your hands slice all the peppers in strips.
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Add the extra virgin olive oil.
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Add the capers and garlic. Let the peppers marinate for 2 hours.
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In a bowl, add the arugula.
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Add the lemon juice and 3 tablespoons of extra virgin olive oil.
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Add salt and pepper as desired.
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Mix the arugula well and plate it.
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Drain the olive oil from the peppers and add them around the arugula.
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Place the Burrata on top of the arugula. Make an incision in the Burrata and drizzle some extra virgin olive oil.
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Serve and enjoy!
