Marinated Grilled Octopus
Ingredients
For 2 Person(s)
For the Octopus:
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2 medium sized tenderized octopus of about 1 poubd each
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1/2 cup extra virgin olive oil
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1/2 cup red wine vinegar
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3 cloves garlic finely chopped
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2 tablespoons fresh parsley
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salt & pepper
Directions
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In a bowl, add the EV olive oil, the vinegar, garlic and the parsley. Add salt & pepper as desired.
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Wash the octopus under cold water and place in the bowl. Cover with plastic and refrigerate for 1-2 hours.
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Put the octopus on a hot grill and cook until they are red in color and slightly brown.