For the Rabe Balls:

• 1 bunch broccoli rabe, about 1 pound

• 3 cloves garlic

• 4 tablespoons extra virgin olive oil

• 1 pound Italian sausage, removed from casing

• 1 cup grated pecorino cheese

• 1/2 cup plain bread crumbs

• 2 cloves garlic, shaved

• 1 tablespoon fresh parsley, finely chopped

• 2 large eggs

• 1/4 teaspoon fresh black pepper

• olive oil for frying

  Click the picture below for the directions to make this great dish