Potado cutlets ( Patacotolette)

 4 serves

you need:

• 4 chicken breast’s slices
• 1 potado, grated raw
• 2 eggs
• 7 oz. breadcrumb
• 2 tablespoons grated Parmesan
• salt
• frying oil

Directions

1. Prepare the crumble mixing grated potado, breadcrumb, cheese and salt.
2. Beat the 2 eggs apart then dip the slices in.
3. Once they’re egg-covered pass them in the crumble, then once again in the beaten eggs then a last time in the crumble pressing a little with hands to stick the crumble at best.
4. Fry in a hot frying oil
5. serve with a green salad and a lemon slice.
6. So easy and quick! You can of course change the kind of meat: turkey, veal or pork are suitable; you can also use grated Pecorino cheese instead of Parmesan.