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Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Spaghetti alla Chitarra with Lobster sauce

Ingredients
300 grams of cherry tomatoes
250 grams of spaghetti alla chitarra
1 lobster ( the meat already cooked and cut into small pieces )
50 ml of dry white wine
1 clove of garlic
Half a red pepper powder
Freshly ground black pepper
1 bunch of fresh basil , chopped
Half a spring onion , finely sliced
25 grams of butter
50 ml cream
1 tablespoon extra virgin olive oil
Preparation
Wash the tomatoes and cut them into 4 .
In a saucepan, pour the oil with the garlic , peeled and crushed , the onion and pepper , let cook 2 minutes.
Add the tomatoes and a pinch of black pepper and pour the wine , raise the heat to evaporate and then went on a low heat for another 5 minutes. Add the cream.
Port of salt water to a boil in a pot, cook it al dente and then scolala and pour in the pan along with half a cup of cooking water.
Add the lobster meat and jumps around the pan for a few moments.
Sprinkle all with chopped basil and serve.
http://agneseitalianrecipes.blogspot.com/2014/04/spaghetti-alla-chitarra-with-lobster.html