SAVORY Sauteed Spinach

This Spinach recipe is quick and easy and should compliments many main dish recipes.

INGREDIENTS

• 2 pounds of fresh spinach, stemmed and washed

• 2 cloves of garlic, chopped

• 2 Tbls of pine nuts

• 3 Tbls of extra-virgin olive oil

• 1/2 tsp of salt

• 1/2 tsp of fresh ground black pepper

  PREPARATION

• In a large pan sauté the garlic and pin nuts in the olive oil for 2 minutes.

• Add the spinach and sauté for 2 minutes more until spinach is wilted.

• Season with salt and pepper and serve.

  Serves 4 people.