Kumarhane eğlencesini dijital dünyaya taşıyan Bettilt bölümünde her zevke hitap eden seçenekler mevcut.
Kumarhane eğlencesini evinize taşıyan Bettilt kullanıcıları büyülüyor.
Türkiye’deki bahis severlerin ilk tercihi Bettilt giriş olmaya devam ediyor.
Türk oyuncular rulet oynamayı hem eğlenceli hem stratejik bulur; bahis sitelerinden gelen mesajları engelleme bu deneyimi zenginleştirir.
Adres engellerini aşmak için en Bettilt güvenilir yol bağlantısıdır.
Türkiye’de IP engelleri sık yaşandığı için pinco turkiye sürekli güncel giriş adresleri yayınlar.
Italian Velvety cannellini and mussels recipe
Ingredients
250 g of beans
1 leek
1 stalk of celery
½ cup extra virgin olive oil plus two tablespoons
1 piece of chili
1kg and half of mussels
1 bunch of parsley
a clove of garlic
a splash of white wine
preparation:
In a pot of cold water cook the beans previously soaked overnight .
Simmer two tablespoons of olive oil, leek and celery diced . Add the beans with a little of cooking water ( set aside the rest of water)
In a large frying pan put a tablespoon of olive oil and a clove of garlic , a bit of fresh chilli ( no seeds ), and then open the mussels previously well washed . Sprinkle with a dash of white wine and let evaporate . Do not put salt , mussels are salty on its own.
Remove the mussels and keep them warm , keep cooking the liquid , which will add to the beans .
With a blender puree the beans until soft and creamy but not liquid , if needed , add some of with the cooking water kept aside .
Blend parsley with olive oil , pass through a sieve .
Placed the cream on plates , spread over the mussels and garnish with the parsley oil . Serve hot.
