Italian-Style Pork Ribs
Italian-Style Pork Ribs
INGREDIENTS
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2 slabs of baby back pork ribs
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1 large onion chopped
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4 stalks of celery chopped
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1/2 tsp of salt
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1/2 tsp of freshly ground black pepper
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1/2 tsp of garlic powder
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1/2 tsp of dried oregano
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1/2 tsp of dried basil
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1/2 tsp of Accent meat tenderizer
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1 tsp of Hungarian paprika
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2 cups of beef broth
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Your favorite B.B.Q. sauce
PREPARATION
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In a small bowl mix all the herbs and spices together.
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Generously rub the spices on both sides of the ribs. The ribs will thank you for it.
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Pre-heat the oven to 350 degrees.
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Place the ribs in a large roasting pan.
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Sprinkle the celery and onions all over the ribs.
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Pour beef broth around the ribs.
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Cover and bake for 50 minutes.
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Place the ribs on a large cookie sheet and brush both sides with your favorite B.B.Q. sauce.
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Place under broiler for around ten minutes on both sides being careful not to burn.
Cut the ribs in half to make 4 servings