Ingredients:

Serves 4

• 1 and 3/4 lbs small squid, cleaned
• 1 fresh flatleaf parsley sprig, chopped
• 2 salted anchovies5 tablespoons extra virgin olive oil
• 1 garlic clove
• 5 tablespoons white wine
• Salt and pepper

Directions:

1. Remove the anchovy heads, clean and fillet them.
2. Soak in cold water for 10 minutes and drain.
3. Chop the anchovy fillets.
4. Heat the olive oil in a pan with the garlic and parsley.
5. Add the squid and anchovies.
6. Season lightly with salt and pepper.
7. Cook over a low heat for 10 minutes.
8. Stir in the wine and 2-3 tablespoons water.
9. Simmer gently for about 20 minutes until tender. Serves 4.

Recipe from

https://www.cookiesfromitaly.com/recipes/marche_style_calamari.htm