Parmigiano Reggiano Tacos

Parmigiano Reggiano Tacos

Serves 4

Ingredients:

Parmigiano Reggiano

Spinach

Prosciutto

Balsamic Vinegar

Instructions:

• 
  

  Put a non-stick pan over medium high heat

• 
  

  Grate Parmigiano Reggiano freshly from the wedge

• 
  

  Add Parmigiano Reggiano into your hot pan, form a circle, pat down and fry until bubbly!

• 
  

  Remove from pan and form taco shapes over a rolling pin

• 
  

  Add spinach, prosciutto and drizzle with balsamic vinegar!