BROILED PARMESAN TOMATOES
BROILED PARMESAN TOMATOES
Ingredients
2 servings
-
3 vine-ripened tomatoes, halved horizontally
-
extra virgin olive oil
-
1⁄4 teaspoon kosher salt
-
1⁄4 teaspoon freshly ground black pepper
-
2 tablespoons grated
-
Parmesan cheese
-
2 teaspoons minced garlic
-
1 teaspoon minced fresh oregano
Instructions:
-
Preheat broiler to high.
-
Place oven rack in middle of oven. Arrange tomato halves, cut sides up, on a foil-lined pan.
-
Coat cut sides of tomatoes with extra virgin olive oil; sprinkle with salt and pepper. Broil 8 minutes. Combine cheese, garlic, and oregano in a bowl; sprinkle over tomatoes.
-
Broil 3 minutes or until cheese melts and is golden.