Cipolle Ripiene -Stuffed Onions
Cipolle Ripiene -Stuffed Onions
Cipolle Ripiene – Stuffed Onions can be made with sausage, bacon, pancetta or vegetarian as well. Either red or yellow onions can be used. If you have a preference, use it or mixed it up a bit with a combination of flavors. The choice is yours!
Ingredients:
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6 red onions or yellow onions
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5-6 slices of bacon or pancetta (optional)
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Bread crumbs for dusting
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130 grams sliced day old bread
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1/2 cup milk, enough to soak the bread slices
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2 eggs
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2 cloves garlic
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Salt to taste
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Pepper to taste (optional)
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Hot pepper flakes or peperoncino to taste
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Leftover sliced potatoes (optional)
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80 grams Parmigiano Reggiano
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Olive oil to drizzle in the bottom of baking dish
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Handful of fresh Italian parsley
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2 Tbsp red wine vinegar