Scallops in Basil Sauce

Ingredients

• 1 lb (450 g) shelled scallops
• salt and pepper
• flour for dusting
• 2 – 3 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 1 garlic clove, mashed
• 2 – 3 tablespoons lemon juice
• 2 tablespoons chopped fresh basil

Directions

1. Season the scallops with salt and pepper.
2. Dredge lightly in the flour.
3. Shake away the excess flour.
4. Heat the oil in a frying pan and add the scallops.
5. Add the butter, lemon and the mashed garlic
   
6. Reduce heat to medium high and sauté for about 2 minutes on all sides.
7. Add basil, and cook for 2 more minutes until golden and just firm. Serve warm.