Grilled Asparagus Stuffed Chicken Breasts

Ingredients

•  4 chicken breasts boneless, skinless
• 4 slices Provolone cheese
• 4 basil leaves large
• ½ lemon juice & zest
• 12 asparagus spears trimmed
• Salt & pepper
• 2 tablespoon olive oil

Instructions

1.     Preheat grill to medium-high
2.     Pound chicken breasts to an even about ½ inch thickness
3.     Place a slice of cheese in the center of each chicken breast.
4.     Layer the basil on top of the cheese, then place 3 spears of asparagus on the basil.
5.     Roll chicken around the stuffing contents, and use a toothpick to secure them.
6.     Brush oil on all sides and season with salt & pepper
7.     Squeeze lemon over each roll, and sprinkle with lemon zest
8.     Grill with the lid closed about 15 minutes, turning every 5 minutes. Internal temperature should be 165°

   Allow chicken to rest 5 minutes before serving.