Asparagus-Cheese Melt

Ingredients

for 1, easily doubled and tripled and quadrupled..

• 1 slice favorite bread
• 2 asparagus spears
• 1 slice favorite prosciutto
• Fontina cheese
• Optional to finish: freshly-ground pepper, fresh Parmesan, arugula

Directions

1. Lightly toast your bread.
2. Simmer the asparagus in salted water for 3-4 minutes.
3. Cut into 2 inch slices.
4. Place prosciutto slice on bread.
5. Lay asparagus stalks on top of the prosciutto.
6.  With a vegetable peeler, peel of thin slices of fontina cheese.
7.  Put on baking sheet. Bake at 350 degrees F until cheese is melted – about 5 minutes.
8. Sprinkle pepper and Parmesan over if you wish.
9. Serve.