Palermo-Style Grilled Sirloin Steaks
Palermo-Style Grilled Sirloin Steaks
Ingredients:
(Serves 6 to 8)
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1-1/2 cups dried plain bread crumbs
- Salt and pepper
- 6 sirloin steaks, about 4 pounds total
- 1/4 cup olive oil
Directions:
- Prepare a hot charcoal grill or heat a gas grill to high.
- Combine the oregano, garlic powder, and bread crumbs on a large plate.
- Pour the olive oil on another plate.
- Dip the steaks in the olive oil and then dredge in the bread crumbs.
- Coat the steaks thoroughly with the crumbs.
- Place the steaks on the grill and cook to desired doneness.