Frank Granieri, Author at dev.everybodylovesitalian.com

Oat Risotto with Oxtail Roasted Shallot and Parsnips

Oat Risotto with Oxtail Roasted Shallot and Parsnips A savory porridge of heirloom steel cut oats simmered risotto-style and served

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs Pappardelle are hand-cut large pasta ribbons traditionally served with creamy or

Pollo al Mattone – Chicken Under a Brick This traditional Tuscan cooking method results in incredibly crispy skin and intensely

Sausage, Potato & Kale Soup Recipe This recipe features our favorite spice for soup, Summit County Seasoning, along with an

Brussel Sprouts and Black Garlic Au Gratin Written Recipe Brussel Sprouts and Black Garlic The sweet, fig-like notes of black

Clams and White Beans Clams and White Beans By Tested and perfected in the Sur la Table kitchen Serves Makes

Linguine with Pancetta, Peas and Mint Written Recipe * * By Tested and perfected in the Sur la Table kitchen

Fresh Pasta Dough Written Recipe * Fresh Pasta Dough By Recipe developed for Sur La Table’s Cooking Classes Serves Makes

Roasted Chicken with Farro and Peas By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings

FocacciaFocaccia is sometimes considered to be a kind of pizza,[a] though focaccia is left to rise after being flattened, while