Author: Frank Granieri

Baci di dama – ‘lady’s kisses’ These beautiful little hazelnut biscuits are famous all over Italy, often packaged in beautiful

Roasted Red Mullet Fillet A tasty seafood recipe: a flavorful dish of roasted red mullet served with potatoes, fennel, olives,

Rose’s Original Crabshrooms A crab meat stuffed mushroom crab appetizer recipe Submitted by Rose Scott This recipe was the winner

Scungilli Salad INGREDIENTS SERVES: 6 1 (29 ounce) can scungilli, frozen or fresh 1 cup celery, sliced thin 1 1⁄2

Different twist on surf ‘n’ turf Here’s a fun, twist on surf ‘n’ turf that’s easy to make! Our recipe

Cappon magro (seafood and vegetable platter)- Liguria Prep time 20 mins Cook time 1 hour 45 mins Total time 2