Author: Frank Granieri

Braised Artichokes with Fennel and Olives By by Ashley Cuoco of Cuoco Contento Serves Makes 4 to 6 servings Ingredients

Cioppino Seafood Stew By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 6 servings Ingredients 2 tablespoons olive

Risotto alla Parmigiana con Salamino – Risotto Parmigiana Style with Italian Sausage By by Academia Barilla, adapted by the Sur

Almond, Pear and Olive Oil Cake The seasonal change has hit our southern shores, swapping the warm breeze for a

Classic Tiramisù 3 eggs, separated 4 tablespoons caster sugar 1 vanilla bean, split and seeds scraped 500 g (17.5 ounces

Operation: Birthday Cake or Holiday Cake Bake Me A Wish! If you have a deployed military service member to whom

Cream of Garlic Soup Chef Ted Fondulas’ Famous Cream of Garlic Soup Serves 4   Ingredients: 2 tbs. olive oil

Pasta with Bottarga, Zucchini and Leek Pasta with Bottarga, Zucchini and Leek Fish roe: love it or hate it. And

Tortellini Soup One of the most popular dishes in Italy is the tortellini soup. Tortellini are a traditional pasta hailing from Emilia-Romagna. INGREDIENTS

One Pot Chicken and Orzo One Pot Chicken and Orzo By Recipe developed for Sur La Table’s Cooking Classes Ingredients