Author: Frank Granieri

Pasta with Tomatoes, Olives, Anchovies and Capers Spaghetti with tomatoes, olives, anchovies and capers, that is the “Puttanesca” sauce, is a

Smoked Salmon Pizzettes with Red Onion and Capers By Tested and perfected in the Sur la Table kitchen Serves Makes

Warm Baked Olives with Orange and Fennel Serves Makes 4 servings Ingredients 3 cups mixed olives, rinsed well 2 medium

Spiced Pumpkin Cake with Cream Cheese Frosting Spiced Pumpkin Cake with Cream Cheese Frosting By Tested and perfected in the

Lattice-Top Apple-Cranberry Pie Lattice-Top Apple-Cranberry Pie By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 1 (9-inch) pie

  Cantuccini con Pistacchi e mandarino Cantuccini, also known as Biscotti di Prato, are Italy’s best-loved cookies. They serve many

Home-made Panettone with Figs and White Wine    step 1 350 gr (2-1/4 cups) of sultanas, 100 gr (1 cup)

Cucumber with Stracchino Cheese and Black Olives  Try these tasty cucumbers stuffed with cheese and black olives.   INGREDIENTS 1

  Cheese and Olive Pie Recipe A savory cheese and olives recipe, quick and easy to make, the perfect recipe

Cranberry Sauce with Dried Cranberries: Thanksgiving is coming! Cranberry sauce is the perfect accompaniment to Thanksgiving turkey and to cheese boards.