Author: Frank Granieri

Spumoni Sundae Recipe Spumoni is a traditional Italian dessert that’s actually a milk sherbet. Sherbet is not quite ice cream

Homemade Turkey Gravy with Olives An easy turkey gravy from drippings for your Thanksgiving dinner, enriched with semi dried tomatoes

  Lasagna with Besciamella Sauce  Lasagna with Besciamella Sauce By Recipe developed for Sur La Table’s Cooking Classes Serves Makes

Homemade Pasta Dough Recipe Prep Time 10 min Total Time 30 min Ingredients 2 cups 00 flour Salt 1 teaspoon

Slow-Simmered Bolognese Sauce By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 5 cups Ingredients ¼ cup extra-virgin

Farro Risotto with Sausage, Fennel and Squash By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings

Sweet Potato Gnocchi with Brown-Butter Sage Sauce By Tested and perfected in the Sur la Table kitchen Serves Makes 4

Pan Seared Duck Breasts With Figs Poached in Wine Recipe by SteaksAndGame.com This delicious easy pan seared duck breast recipe

Insalata di Olive Verdi Schiacciate – Crushed Green Olive Salad By by Academia Barilla, adapted by the Sur La Table

Rosemary Braised Lamb Shanks with Creamy Polenta Serves4 to 6 Prep time: 15 minutes to 20 minutes Cooking time: 2