Author: Frank Granieri

Chicken Florentine Serves6 to 8 Prep time: 10 minutes Cooking time: 20 minutes to 30 minutes Ingredients 10 ounces cremini

Chicken Gnocchi Soup Serves 6 Prep time: 5 minutes to 10 minutes Cooking time: 15 minutes Ingredients 3 tablespoons olive

Four Cheese Ravioli with Black Truffle Four Cheese Ravioli with Black Truffle Ravioli are a traditional filled pasta very appreciated

Chicken Marsala Serves4 to 6 Prep time: 20 minutes Cooking time: 33 minutes to 35 minutes Ingredients For the chicken:

Recipe for Italian “Beans of the Dead” (Fave dei morti) On the day of the Dead, “Beans of the Dead”

Baked Salmon in a Roasted Red Pepper Cream Sauce with Saffron Risotto Recipe by GourmetFoodStore.com An elegant recipe starring a

Sardinian fregola with seafood  specialty of Sardinia. Here it is cooked with a cornucopia of seafood in a rich sauce.

Mascarpone Pumpkin Pie Recipe by GourmetFoodStore.com An oldie but goodie, the classic pecan pie serves as the go-to dessert for

Pumpkin Spice Bread Recipe A deliciously moist cake topped with a nutty crumble… This is why the jack-o’-lantern grins: he

Juicy Thanksgiving Turkey Recipe by SteaksAndGame.com Looking for a juicy thanksgiving turkey recipe so you can really pamper the family?