Author: Frank Granieri

  Crostini with Homemade Fig Jam and Gorgonzola Serves Makes 4 servings Ingredients For the jam: 6 ounces stemmed dried

Blue Cheese-Stuffed Dates Wrapped in Pancetta The intense sweetness of dried dates pairs beautifully with the sharp bite of blue

Pumpkin Cheesecake   By Tested and perfected in the Sur la Table kitchen Ingredients 1 cup graham cracker crumbs 4

Truffle Risotto With Sauteed Scallops Recipe by GourmetFoodStore.com A great risotto is always amazing, but when you pair it with

 Chicken Saltimbocca   Prep Time: 10 minutes Cook Time: 15 minutes Yield: 4 servings  Ingredients 4 chicken cutlets, roughly 4

 Venison Chili Recipe by SteaksAndGame.com Settle down for an irresistible chili that’s made for those cold Fall evenings or Holiday

  By by Cuisinart Serves Makes 2 servings Ingredients 4 slices (½-inch thick) crusty artisanal bread, or individual focaccia sliced

Pesto Sauce By by Vitamix Serves Makes 1½ cups Ingredients ½ cup olive oil ½ cup grated Parmesan cheese 3

Nutella Truffles Recipes The perfect recipe to make for  Valentine’s Day. by Gourmet Food World Our Nutella Truffles are to