Author: Frank Granieri

Pork Chops with Figs By Tested and perfected in the Sur la Table kitchen Serves Makes 4 servings Ingredients Brine:

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée By by Ethan Stowell Serves Makes 4 servings Ingredients 2

Seared Scallops with Blood Orange Vinaigrette By Tested and perfected in the Sur la Table kitchen Serves Makes 4 servings

Poblanas Italiano 0 Reviews Prep Time 30 MIN Cook Time 55 MIN Servings 4 Poblano peppers are flavorful without being

Tuscan Sausage & Potato Soup Recipe A soup so quick, easy, and delicious that it just might become your new

Italian Style Vegetarian Farro Soup Recipe This is a great main course soup; just add a loaf of bread and

Fall Farro Risotto Recipe This is an easy, comforting weeknight meal that can be adapted for the season by swapping

Columbus Day Deviled Egg Sailboats Photo credit: Con Poulos; Food stylist: Vivian Lui; Prop stylist: Philipa Brathwaite Hoist the sails

Sage & Roasted Squash Risotto Recipe A warm, creamy risotto with allspice roasted butternut squash stirred through. YIELD 4 to