Author: Frank Granieri

Seared Jidori Chicken Breasts Recipe   A delicious recipe for our all natural Jidori chicken that lets the bold and natural fresh flavor of the chicken really come through. The breasts are split and stuffed with aromatic, fragrant herbs like parsley  and rosemary, then simply sauteed with butter and oil. The finishing touch is an easy fresh goat cheese sauce that adds an extra layer of richness to the chicken. Perfect to serve with rice, or potatoes and a fresh baguette to soak in that tasty sauce! Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: Serves 4 Seared Jidori Chicken Breasts Recipe Instructions

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