Author: Frank Granieri

Ciambellone Ciambellone is a sunny, simple tube cake made with yogurt and lemon peel. It’s tender and fragrant, has a

Broccoli Rabe, Fennel And Hot Sausage Pizza This pizza is salty, bitter, spicy and crunchy. Makes a 12-inch round pizza,

Pastiera Napoletana (Recipe) It is the perfect symbol of spring and that is why it is eaten for Easter. To

  Frittatine di Pasta Napoletane Frittatine di pasta – ham, smoked cheese and pea fritters Ingredients 350 g (3/4 lb)

Pizze Fritte Ingredients Basic Pizza Dough (recipe below) 15 oz. of fresh ricotta 8 oz. of fresh mozzarella, cut into

Artichoke, Roasted Tomato, and Goat Cheese Pasta with Scallops   Ingredients 2 Artichokes or canned artichoke hearts 1/2 pound cherry

Chickpea and Vegetables with Couscous Ingredients 1 15.5 oz can of chickpeas, drained and rinsed 3 medium zucchini, cut into

Acciughe al Finocchio Ingredients 12-16 fresh anchovies 2 cloves of garlic 1 tbsp of fennel seeds a splash of dry

  Pollo all’Arancia Ingredients   1 chicken, cut into 8 pieces the juice of 3 oranges a few sprigs of

Focaccia al Formaggio 4⅕ cups (500 g) durum wheat flour 1 pound (450 g) stracchino 5 tablespoons extravirgin olive oil