Author: Marc Coffey

Red Wine Chocolate Bundt Ingredients     3.2 oz. Dark chocolate     8 T. butter     1 cup brown sugar    

Amaretto Chocolate Affogato Sweet chocolate gelato drowned in boozy amaretto and steaming espresso Ingredients     2 scoops dark chocolate gelato

Muffuletta Pasta Salad Ingredients     1/2 lb. pasta like campanelle, shells, rotini     6 oz. pimento-stuffed green olives drained    

Ham Noodle Bake   Ingredients     1 (12oz. bag) wide egg noodles     3 cups full cooked diced ham    

Mozzarella in Carrozza Ingredients Serves 4     4  Buns or 8 Slices of white bread     Ball of Fresh Mozzarella

Ziti with Ricotta Meatballs Ingredients 8 servings 16 ounce tub whole milk ricotta cheese (or make your own) 3 cups

Homemade TOMATO TAGLIATELLE Ingredients 2-3 servings 2 tablespoons tomato paste     2 large eggs     1 large egg yolk    

Orecchiette with crab Ingredients Serves 2 to 4     2 Tbsp of Extra Virgin Olive Oil     3 Cloves of

Lemon Ricotta Pancakes Ingredients Makes 2 large or 4 small portions: 3/4 cold water, or milk 1/2 teaspoon baking soda

Asparagus Tomato and White Beans Ingredients (4 people) Chopped Tomatoes 26.6oz 2 cups Asparagus, cut into 2-inch pieces and tough